Our style is based on the sauvignon blanc styles made in the French region of Graves, near Bordeaux, and in the region of Styria, in the south west of Austria ... 20% barrel fermented, 12 months on yeast lees ...
Flavours of white peach, freshly cut pear, grapefruit and lemongrass, ... soft generous and refined ...
An opulent wine ... wild yeast ferment ... extended maturation on yeast lees in barrels ... fresh apricot, ginger, musk, white peach and pear ... Try something different ...
We have given the title of Elevation to our cabernet wine as we strongly believe that this wine is at the pinnacle of what we are striving to do with the growing of our grapes and the making of our wines ...
A rich and intense wine with licorice, blueberries, chocolate and spice.
James Halliday, Wine Companion 2010: "very well balanced and composed, with black cherry and blackberry fruit supported by fine tannins and good oak. 93/100"
Ray Jordan, Wine Writer: "Bursting with vibrant savoury spicy Margaret River shiraz"
Campbell Mattinson & Gary Walsh, The Big Red Wine Book: "It has a mix of cool climate spicy, peppery notes and ripe warm curranty oomph just about perfect"
A rich and intense wine with blackberries and blueberries ... dark chocolate ... hints of black pepper and sweet spices ... soft velvety tannins ... refined yet powerful
