Managing a Vineyard is a Year Long Process Growing grapes and managing a vineyard each year to make wine is a long slow process, and one which requires skill and experience. The weather has a huge influence, and more so now with climate change. At various steps during the annual growth cycle of a grapevine, […]
Terroir is a French term, which can literally be translated as “a sense of place.” The word itself is from terre, the French word for “earth”. The French term of terroir takes into account all of the environmental conditions which influence the growth of the vine and therefore, the composition of the grape itself. The […]
Wherever wine is made, you’re likely to find a wine dog wandering through the vineyard, running after a farm bike through the vine rows, snoozing outside the cellar door, and loyally trailing their winemaker about in their daily duties. Visitors to a winery cellar door are often unaware of the vitally important roles these hard […]
It is 5 years now since the opening of our Wine Sensory Garden to visitors at our Cellar Door. My first passion is making wine, but gardening is definitely my second passion! Neil and I wanted to provide our visitors with an extra special experience that linked food and wine in a unique way that […]
What does the Term ARTISAN mean? The dictionary definition is ‘A person skilled in an applied art; a craftsperson; A person who makes a high-quality or distinctive product in small quantities, usually by hand or using traditional methods. The authentic meaning and application of artisan has it’s origins in a simpler time when people took […]
Whicher Ridge acknowledges the people of the Noongar Land and recognises their connection to culture, community and Country. We pay our respects to their elders, past and present. Whicher Ridge supports the Uluru Statement.
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