The inspiration for making this style came about from a trip to Austria.  Our approach to  combine some barrel fermentation with an extended period of time maturing on yeast lees has produced a beautifully textured and intensely flavoured wine.

We love our first ever Rosé for it’s generosity of flavours and it’s ability to match with a wide range of foods, . Warning, you may fall in love with it too!

Our cabernet sauvignon vines were grown by Neil from cuttings sourced from a friends’ cabernet block in the planted in the 1970’s in the Margaret River wine region. Our Elevation cabernet vines have a very fine pedigree!