2013 Elevage Sauvignon Blanc
The inspiration for our Sauvignon Blanc style came from a trip to Austria to attend a Sauvignon Blanc Conference in 2008. We have adapted the Austrian winemaking techniques to produce a wine with complexity, texture, length and softness on the palate.
The grapes are harvested when the sugar level is around 12 baume, and when the grape flavours are in the riper spectrum of white peach, pear and lemon, but still retain some gooseberry, guava and lemongrass flavours.
Our winemaking philosophy is to handle our white juices gently, with minimal additions and no fining. The juice is fermented in two portions, with 30% being fermented in new and one year old larger French oak barrels, and the balance fermenting in a stainless steel tank. After fermentation, the wine remains in the barrels and tank in contact with the yeast lees for 12 months to produce a textured, more complex wine with a creamier mouthfeel and a long lingering finish.
To assist this flavour development process, the yeast lees are mixed up into the wine every fortnight for the first 3 months, then monthly for the next 6 months. The barrel and tank portions are blended, then filtered in February prior to bottling.
Pale straw in colour with a fresh green hue. Aromas of white pear, guava, lemongrass and sweet lemon, mixed with subtle nutty, toasty flavours coming from the barrel fermentation and maturation on yeast lees. The palate is smooth and balanced, with lingering bright fruit flavours of pear and white nectarine.
$30.00 every 6 months
2017 The Jetty Shiraz
The shiraz grapes are grown on a friend’s vineyard in Donnybrook. This area of the Geographe Wine Region consistently produces intensely flavoured shiraz that’s perfect for making a soft, fruity, textured wine .
2016 Mademoiselle V Viognier
We love Viognier for it’s generosity of flavours and it’s ability to match with a wide range of foods, including dishes with spicy, chilli and thai flavours. Warning, you may fall in love with it too!
2015 Henry Road Chardonnay
Being in the Margaret River region, winemakers here are passionate about Chardonnay and we’re no exception. Our Chardonnay may have been fermented and matured in oak barrels for 11 months, but it’s vibrantly fresh and flavoursome, with an amazingly soft and velvety texture.