Being in the Margaret River region, winemakers here are passionate about Chardonnay and we’re no exception. Our Chardonnay may have been fermented and matured in oak barrels for 11 months, but it’s vibrantly fresh and flavoursome, with an amazingly soft and velvety texture.

We have one row of this variety in our Whicher Ridge vineyard which we planted in 2005. Une Rangée is the French translation for One Row. Our Petit Verdot is made in ‘petit’ volumes with only 120 cases made in 2016.

The inspiration for making this style came about from a trip to Austria.  Our approach to  combine some barrel fermentation with an extended period of time maturing on yeast lees has produced a beautifully textured and intensely flavoured wine.