The inspiration for making this style came about from a trip to Austria.  Our approach to  combine some barrel fermentation with an extended period of time maturing on yeast lees has produced a beautifully textured and intensely flavoured wine.

A blanc de blanc sparkling made from chardonnay. The secondary ferment occurs in the bottle, which is when the magic happens and those glorious fine beads of bubbles are created. Whitetail is named after the endangered Whitetail Black Cockatoos who regularly visit our farm.