A blanc de blanc sparkling made from chardonnay. The secondary ferment occurs in the bottle, which is when the magic happens and those glorious fine beads of bubbles are created. Whitetail is named after the endangered Whitetail Black Cockatoos who regularly visit our farm.

We love Viognier for it’s generosity of flavours and it’s ability to match with a wide range of foods, including dishes with spicy, chilli and thai flavours. Warning, you may fall in love with it too!

This wine is a blend of 90% cabernet sauvignon, 6% malbec and 4% shiraz. The Geographe Wine Region consistently produces intensely flavoured cabernet sauvignon and shiraz that’s perfect for making a soft, fruity, textured wine.