2016 Henry Road Chardonnay
Our Chardonnay has been hand made starting with handpicking in the vineyard right through to stirring barrels every few weeks for 8 months to assist with flavour and texture development.
The grapes are handpicked when the sugar level is around 12.5 to 13 baume and the grape flavours are in the riper spectrum of white nectarine and yellow peach, but still retain some pink grapefruit and ripe lemon flavours.
After chilling overnight, the chardonnay grapes are then whole bunch pressed the next day. Our winemaking philosophy is to handle our white juices gently, with minimal additions and no fining, so the cloudy juice is transferred straight from the press into French oak barrels for fermentation. The barrels are a mix of new and used French oak.
After fermentation, the wine remains in the barrels in contact with the yeast lees for 11 months to produce a textured, more complex wine with a creamier mouthfeel and a long lingering finish. To assist this flavour development process, the yeast lees are mixed up into the wine every fortnight for the first 3 months, then monthly for the next 6 months. The barrel portions are blended, then filtered prior to bottling.
Pale to medium straw in colour with a pale fresh green hue. Aromas of white pear, pink grapefruit, fig and sweet lemon, mixed with subtle nutty, toasty cashew and pine nut, and vanilla coming from the barrel fermentation and maturation on yeast lees. The palate is smooth and balanced, with a flinty-mineral like acidity and lingering fruit flavours of pear, white nectarine and peach.
SOLD OUT Being in the Margaret River region, winemakers here are passionate about Chardonnay and we’re no exception. Our Chardonnay may have been fermented and matured in oak barrels for 11 months, but it’s vibrantly fresh and flavoursome, with an amazingly soft and velvety texture.
Out of stock
2019 Odyssey Shiraz
🍷 EOFY SPECIAL 🍷 This wine is a blend of 96% shiraz and 4% malbec. The Margaret River and Geographe Wine Regions consistently produce intensely flavoured shiraz that’s perfect for making a soft, fruity, textured wine .
2019 Mademoiselle V Viognier
We love Viognier for it’s generosity of flavours and it’s ability to match with a wide range of foods, including dishes with spicy, chilli and thai flavours. Warning, you may fall in love with it too!
2016 Long Road Shiraz
After making truly wonderful shiraz wines in the Barossa Valley, some of the most interesting and complex shiraz wines that we were tasting in Western Australia were from the Frankland River sub-region of the Great Southern wine region. So, naturally, we had to make one!