This wine is a blend of 92% shiraz and 8% malbec. The Margaret River Wine Region consistently produces intensely flavoured shiraz that’s perfect for making a soft, fruity, textured wine. the Malbec intensifies the dark berry flavours and add a firmer tannin structure.

A blanc de blanc sparkling made from chardonnay. The secondary ferment occurs in the bottle, which is when the magic happens and those glorious fine beads of bubbles are created. Whitetail is named after the endangered Whitetail Black Cockatoos who regularly visit our farm.

Redtail is a wine which we are particularly proud of. It is a uniquely Australian sparkling wine style! Ours is a blend of Shiraz and Viognier, and we have named it after the small flocks of endangered Redtail Forest black cockatoos that visit our farm regularly during summer.