We’re into a new season here in the SW, Kambarang. The weather is warming up and the countryside is exploding into colour as native plants burst into flower. The yellows of many of the acacias, along with some of the banksias and many other smaller delicate flowering plants including the kangaroo paw and orchids are all flowering. Keep an eye out in the SW for the moojar, or Australian Christmas Tree (Nuytsia floribunda) which starts to flower here in November. It’s bright orange-yellow flowers signal that heat is on its way.
Cathy has selected her favourite wines to make up this special 12 bottle case:
- 2 bottle of 2016 Whitetail Sparkling Chardonnay
- 2 bottles of 2013 Riesling
- 2 bottles of 2018 The Jetty SBS
- 2 bottles of 2017 Elevage Sauvignon Blanc
- 2 bottles of 2015 Henry Road Chardonnay
- 2 bottles of 2014 Long Road Shiraz
All for a special price of $300.00 AND SHIPPING IS FREE!!
(It is a very special price too, saving you about 20% on our regular Wine Store prices!)
2016 Mademoiselle V Viognier
We love Viognier for it’s generosity of flavours and it’s ability to match with a wide range of foods, including dishes with spicy, chilli and thai flavours. Warning, you may fall in love with it too!
2014 Long Road Shiraz
After making truly wonderful shiraz wines in the Barossa Valley, some of the most interesting and complex shiraz wines that we were tasting in Western Australia were from the Frankland River sub-region of the Great Southern wine region. So, naturally, we had to make one!
A blanc de blanc sparkling made from chardonnay. The secondary ferment occurs in the bottle, which is when the magic happens and those glorious fine beads of bubbles are created. Whitetail is named after the endangered Whitetail Black Cockatoos who regularly visit our farm.