Category: Wine Basics

What are Tannins in Wine?

Tannins – What are They & How Important are They to Wine? I am sure most of you have heard someone describe a wine, especially a red wine, as tannic. If you have ever had a cup of very strong black tea then you have definitely tasted tannins. Other foods high in tannins are walnuts, almonds, […]

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What is Acidity in Wine?

Acidity – What is It & How Important is it in Wine? The acidity of a wine is one of its most appealing characteristics, enhancing its refreshing, crisp qualities as well as enabling wines to be paired with foods so successfully. It complements foods in a palate-cleansing, refreshing manner. Acidity is usually tasted as soon […]

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